Burmese Kaala Halwa
A traditional Burmese sweet made with coconut milk and jaggery, cooked until dark, glossy and caramel-like.
Our signature product
Thami Letto by Aamna
Our Burmese rice and noodle topper. Savoury, crunchy and full of umami. Handmade in Hackney, in Fish and Vegan.
Burmese, Indian and Pakistani Family Recipes
Mohinga: Burmese Fish Noodle Soup
Mohinga, Burma's national dish: a fragrant fish and lemongrass soup with rice noodles and crunchy toppings.
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Burmese, Indian and Pakistani Family Recipes
Burmese Braised Beef Curry (Amè Hnat)
Amè hnat, a traditional Burmese braised beef curry: marinated beef cooked slowly until meltingly tender.
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Burmese, Indian and Pakistani Family Recipes
Lahpet: Burmese Tea Leaf Salad
Burmese tea leaf salad: pickled tea leaves with roasted peanuts and crunchy beans. Bold, savoury and vegan.
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Burmese, Indian and Pakistani Family Recipes
Ohn No Khau Swe
Burmese coconut chicken noodles, topped with crispy rice noodles, fresh garnishes and homemade chilli oil.
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Explore Our Cuisines
New to Burmese food? Start with our guide to Burmese food. Curious about a curry house or Pakistani dish? See the dish guides.
From the kitchen
Our Favourite Recipes
Burmese Fish Curry with Brown Buttered Rice
A spiced Burmese coley fish curry served with brown buttered rice. Comforting and full of flavour.
Burmese Braised Beef Curry (Amè Hnat)
Amè hnat, a traditional Burmese braised beef curry: marinated beef cooked slowly until meltingly tender.
Lahpet: Burmese Tea Leaf Salad
Burmese tea leaf salad: pickled tea leaves with roasted peanuts and crunchy beans. Bold, savoury and vegan.
Chocolate Coconut Ice
A no-bake treat made with desiccated coconut, condensed milk and chocolate, set in colourful layers.
Burmese Thami Letto: Rice and Noodle Salad
A Burmese street food salad of rice and noodles tossed with bold savoury, tangy and crunchy toppings. Great for gatherings.
Pumpkin Semolina Cake
An autumn twist on the Burmese semolina cake sanwin makin, made with pumpkin, butter and warm spices.
Ohn No Khau Swe
Burmese coconut chicken noodles, topped with crispy rice noodles, fresh garnishes and homemade chilli oil.
Cashew Chicken Curry
Tender chicken in a rich, creamy cashew sauce with aromatic spices and a gentle heat.
Burmese Braised Beef Curry (Amè Hnat)
Amè hnat, a traditional Burmese braised beef curry: marinated beef cooked slowly until meltingly tender.
Kabuli Pulao with Lamb Shanks
Kabuli pulao, Afghanistan’s national dish: lamb shanks slow-cooked with whole spices, rice cooked in the broth and topped with sweet…
Beef Kabuli Pulao
Afghan rice with tender spiced beef, fluffy basmati, caramelised carrots and raisins. A centrepiece for festive occasions.
Chicken Curry: No Onions!
A rich chicken curry made without any onions, using tomatoes, ghee and warm spices for a thick, full-flavoured gravy.
Chicken 65 Biryani
Crispy, spicy Chicken 65 layered with fragrant biryani rice. Two favourites in one dish.
Mutton Chop Curry
Tender mutton chops simmered in a rich, aromatic gravy. A hearty curry for special occasions and big family meals.
Buu Thee Kyaw: Crunchy Burmese Fritter
Burmese marrow fritters in a spiced gram flour batter, fried until crunchy. A popular Burmese street snack.
Creamy Chicken Curry
Skinless chicken legs cooked in a creamy, spiced sauce made rich with evaporated milk. Serve with naan or rice.
Masala Chicken Karahi Cooked Over Charcoal
Masala chicken karahi cooked over hot charcoal on the grill, for a smoky flavour you can't get on the hob.
Easy Chicken Korma
A mild, creamy chicken korma made in one pan in about 30 minutes, with no overnight marinating. Serve with naan.
Dishoom-Inspired Black Dal (Dal Makhani)
Our take on Dishoom's black dal: black urad dal slow-cooked with gentle spices and finished with double cream.
Creamy Pistachio and Cashew Lamb Curry
Tender lamb slow-cooked in a rich gravy of pistachios, cashews, cream and yoghurt. One for special dinners.
Easy Homemade Chicken Curry
A no-fuss chicken curry built from everyday ingredients and warm spices, finished with fresh coriander. Ready in about an hour.
Crispy, Tangy, Spicy! Street-Style Chole Chaat
Street-style chickpea chaat with crispy curry leaves, tangy ketchup and warm spices. No soaking, and ready in under 20 minutes.
Creamy Pistachio Chicken Curry
Chicken breast in a rich, nutty pistachio sauce with green chillies. Simple to make and good enough for guests.
⭐ Our Signature Product
Try Thami Letto
Rice & Noodle Topper
Our Burmese rice and noodle topper, handmade in Hackney by Aamna. Savoury, crunchy and full of umami. Spoon it over rice or noodles and mix. Available in Fish and Vegan.
Handmade in Hackney
Fish & Vegan
Halal Friendly
UK Tracked Delivery
⭐ 22 Five Star Reviews
